Warm up with a Squash soup

Absolutely love this recipe of Squash Soup by the Six Senses Zighy Bay Executive chef, Richard Lee. SQUASH SOUP 500ml vegetables stock 750 gram squash, cut into cubes 2 red onions, chopped 2 garlic cloves, halved 60 ml yoghurt 1 gram ground nutmeg Salt and pepper to taste Method: Put the stock and 500ml of water…